Results

Around 20 kg, lost safely, and kept off

Many patients reach a healthy weight without harming their body, gradually and under medical guidance.

~20 kg
average healthy weight lost
100s
of successful patient cases
2 tracks
aesthetic & therapeutic
0
crash diets, ever
Progress

Results are tracked by stability, not only speed

The goal is not a dramatic first week. The goal is a repeatable system that keeps working after motivation fades.

Weeks 1-2

Food rhythm becomes clearer, energy stabilizes, and first adjustments are made.

Month 1

Portions, satiety and routine become easier to read and repeat.

Months 3-6

Weight, symptoms and habits begin to show a more stable pattern.

Maintenance

The plan shifts from losing weight to protecting the result.

Results

Slow is the point. Lasting is the goal

Healthy change is consistent. We aim for steady progress your body can hold onto.

Gradual, measured loss

Targets set at a safe, sustainable pace.

No harm to the body

Energy, nutrients and wellbeing protected throughout.

Back to normal and stable

The aim is a normal weight that stays normal.

−20kg
What we measure

A good result is bigger than the scale

Body weight trend

Gradual movement over weeks, not daily panic.

Energy and hunger

Less chaos around cravings, fatigue and evening overeating.

Medical markers

Blood sugar, lipids, digestion or other relevant markers when needed.

Daily confidence

Knowing what to do at home, at work, while traveling and after difficult days.

Typical cases

Different starting points, one careful method

01

Weight loss without rebound

A patient with repeated crash-diet attempts moved to structured meals, realistic portions and weekly adjustments. The result was slower, calmer and easier to keep.

02

Therapeutic nutrition support

A patient with health limitations received a plan that respected treatment, symptoms and medication timing instead of forcing generic rules.

03

Habit recovery after stress

A patient with irregular workdays rebuilt breakfast, evening meals and snack decisions first, then progressed to weight and energy goals.

04

Managing type 2 diabetes without restriction

A patient with type 2 diabetes moved to four meals a day with portions matched to blood sugar response no forbidden foods, no rigid rules.

05

Eating without fear of a reaction

A patient with lactose intolerance and several food allergies had avoided entire food groups for years. A plan built on safe substitutions and measured portions brought variety back without a single flare-up.

06

A safe start from a high starting weight

A patient starting from a significantly higher weight began with small, sustainable changes instead of an aggressive diet four measured meals a day, nothing fully off-limits, pace increasing as habits held.

07

Reversing course before diabetes

A patient with insulin resistance and prediabetes restructured meals around steady blood sugar instead of cutting carbs outright four balanced meals a day, portions adjusted as readings improved.

08

Calmer digestion with IBS

A patient with IBS had learned to fear food after years of flare-ups. A structured, gradually expanded plan identified real triggers instead of cutting out entire food groups on guesswork.

09

Working with a slower metabolism

A patient with hypothyroidism had struggled with fatigue and stalled weight despite following generic diets. The plan accounted for medication timing and energy levels instead of applying standard calorie rules.

010

Rebuilding a desk-job routine

A patient with a fully sedentary desk job had lost track of hunger and fullness between back-to-back meetings. Fixed meal times and prepared options replaced skipped meals and evening overeating.

011

Staying on track between visits

A patient who had abandoned previous diets within weeks kept the plan working through regular check-ins, small adjustments and support whenever motivation dipped, instead of one plan handed over and left alone.

012

Eating well through a pregnancy

A patient navigating nausea, shifting energy and changing nutrient needs during pregnancy received a plan that adapted trimester by trimester, coordinated with her gynecologist throughout.

Results

Patient stories

Shared with permission. Initials used to protect privacy.

"I lost 22 kg over eight months and kept it off. Nothing felt extreme, it felt sustainable."

Healthy weight loss
patient initials · L.B.

"With my condition I was scared to change anything. Dr. Arensburga built a plan I could trust."

Therapeutic nutrition
patient initials · A.K.

"Real food, real explanations, real results. Around 19 kg down and my bloodwork looks better."

Healthy weight loss
patient initials · M.S.

Individual results vary. Outcomes depend on your starting point, health and consistency.

Start today

Your body deserves a plan made for you, not a template

Book a first online consultation and receive a safe, individual nutrition strategy built around your health.